You will be in charge of food manufacturing staff. Food manufacturing (boiled beans, sweet potatoes, etc.) Maintenance work (pump, machine repair) and other general work within the factory. *Short working hours (7 hours). * We are looking for people who can come in early and work overtime. Scope of change: No change
[Food manufacturing/Work content] (1) Process raw materials (pork carcasses) received from various markets into block meat (pork parts) according to customer specifications. (2) Store the processed block meat in bags. (3) Degas using a vacuum packaging machine. (4) Store in cardboard or special plastic containers. (5) Issue labels using a weighing machine and commercialize. (6) Store in the refrigerator. - This will involve tasks (2) to (6) above, or related tasks. - We will assign staff based on the individual's requests and aptitude. - We will strive to provide thorough and careful training to inexperienced and young people.
Product manufacturing work in the fresh fish, meat, or prepared food departments at the Sato Group Food Manufacturing Center (Fukuchiyama Supply Center, Kobe Supply Center) *Work in either the fresh fish, meat, or prepared food department. There are a variety of tasks including manual and mechanical work. *As part of the Sato Group's employee benefits, we also provide support for obtaining qualifications and distance learning. * Night shift allowance is available for those working from 22:00 to 5:00 the following morning (30% premium rate) [Scope of work changes: Work determined by the company]
* General food manufacturing work in the factory Manufacturing work for canned, bottled, cupped, and bagged products Manufacturing machine operator and other related work [Changes in work to be performed: No change]
This is light work that anyone can do, such as assisting in the production of liquid eggs, bagging eggs, inspecting eggs when cracking them, and cleaning containers. We will provide detailed instruction to beginners, so even those with no experience can feel at ease. Scope of change: No change ★Located on the Kewpie Goka factory site, it provides an easy-to-work environment and encourages both men and women to thrive. ★Average number of paid holidays taken per year: 12 days *Bonuses paid twice a year, salary increases once a year. *We are recruiting full-time employees in a limited area with no transfers.
This job involves manufacturing food products such as yakiniku sauce, soy sauce products, dressings, and other seasonings, as well as rice cakes and sweets in our agricultural product processing department. ・Processing tasks such as preparation according to the product, boiling and mixing ingredients ・Bottling, bagging, inspection, and labeling Each process will be handled by multiple people in an assembly line. *We will provide thorough training even to those with no experience. Even those without experience are welcome. *Mainly standing and manual work. * Those with experience and who are capable of manufacturing management will receive preferential wages. * We welcome those who can manage the manufacturing department in the future. ・Scope of change: No change
○ Peeling, washing, cutting, serving, wrapping, packaging, etc. of fugu *Delivery work available (light truck, those with a license can also drive a 2-ton vehicle) (For sashimi) Shaving tiger fish, washing, filleting, skinning, marinating, mincing, boxing, packaging, shipping (For chiri) Shaving tiger fish, washing, cutting, weighing, plating, boxing, packaging, shipping (Deep-fried, overnight dried) Peeling, washing, seasoning, dusting with flour, weighing, plating, vacuum, boxing Summer (May to August) Temporary processing of conger eel (filleting, gutting), scalding, searing, etc. *Conger eel bones are cut by machine
Experience in seafood processing
Work on the raw noodle manufacturing line (standing work) * Manufacturing, cutting, packaging and boxing of noodle sheets * Gyoza, wonton and shumai wrapper manufacturing and packaging * Factory cleaning, etc. * Even if you have no experience, senior employees will carefully guide you while observing your level of proficiency. Scope of change: Work as determined by the company
Manufacturing work for kamaboko and agonoyaki. The process from minced fish to finished products, forming and heating the minced fish. Cleaning the machines after production is completed. *This is both mechanical and manual work. We will provide careful training to those with no experience. Scope of change: No change
Waterproofing work for rooftops, balconies, etc. (urethane coating waterproofing, etc.) Sealing work (exterior wall joints, around sashes)
People who are enthusiastic about work